Barolo is a delicious red wine from the Piedmont region of Northern Italy. It is made strictly from Nebbiolo grapes. Traditionally a wine enjoyed by gentry, Barolo grows in the region’s finest plots of soil. The Nebbiolo grape does not travel well and is high maintenance, which is why it has never thrived quite as well elsewhere as on the Piemontese slopes. Like its top contender, Pinot Noir, Nebbiolo takes kindly to its terroir, thus displaying the subtleties of its environment.
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