Description
Made from vines less than 30 years old, this cuvée develops the freshness of red fruits. A poor soil forces the vines to draw deeply through the rocks to feed themselves, hence a clear notion of terroir. Manual harvest is done at full ripeness followed by maceration in concrete tanks with no chaptalization or yeasting. Aging takes place over 3 to 6 months in concrete tanks which allows the wine to keep all its freshness.
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